|
Pan Shape |
Pan Size |
Cups Batter for 1 layer |
Cups Icing to frost & decorate 2 layer cake |
| Round |
6″ 7″ 8″ 9″ 10″ 12″ 14″ 16″ |
2 2 1/2 3 5 1/2 6 7 1/2 10 15 |
3 3 1/2 4 4 1/2 5 6 7 1/2 9 |
| Square |
6″ 8″ 10″ 12″ 14″ 16″ |
2 4 6 10 13 1/2 15 1/2 |
3 1/2 4 1/2 6 7 1/2 9 1/2 11 |
| Sheet |
9″ x 13″ 11″ x 15″ 12″ x 16″ 12″ x 18″ |
7 11 12 14 |
6 8 9 10 |