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How to cover a square dummy cake - Part One.wmv

How to cover a square dummy cake - Part One.wmv

Covering a square cake needn't be daunting. Follow these easy steps and take covering square cakes in your stride!
Cake Decorating Video Rating: 5 / 5

how to dip cake pops wilton candy v white chocolate melts

Product Review: Are Wilton Candy Melts or White Chocolate Melts better for dipping cake pops?
Cake Decorating Video Rating: 5 / 5

Filed under Cake Decorating On Youtube by homecakedecorating

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Comments on How to cover a square dummy cake - Part One.wmv

November 16, 2011

RubyTeaCakes @ 6:44 am

brilliant video - thanks sooo much lorraine for sharing your knowledge and talent!!!
xxx

BirdOfParadise777 @ 7:18 am

Thank you so much for fulfilling my request so quickly! You are too kind:)
BOP

mimzywhimzy @ 7:30 am

perfectly clear and well demonstrated. AWESOME!! thank you!!

yaniangelicstyle @ 8:01 am

"Thanks for the very informative tutorial.."

abqbabe @ 8:57 am

Extremly helpful. Thank you!

bettycrockermommy @ 9:11 am

I wish I had seen this video last week! You make it look so easy!!

babagurl9 @ 9:38 am

how did you melt down the nestle chocolate melts? i melted mine in the microwave and while stirring it it split..grrrr

LlamaLlamaDiana @ 10:37 am

@monsterb0ss Yeah, she is probably in the UK or something. But ten dollars is A LOT. I saw them at Wal-Mart for $2.50 and at Joanna they are about $3 but I get like 12 bags when they were half off for about $1.49 a bag. I even got some of the Halloween ones.

monsterb0ss @ 11:22 am

@LlamaLlamaDiana i thought the same thing about the candy melts!! lol at the micheals where i live they are 2.50 as well thats why i get candy melts instead because chocolate ships at safeway are 3.99, i assumed based on her accent that maybe hers are 10 dollars because she's not in america.

howtocookthat @ 11:28 am

@LlamaLlamaDiana might be an ebay business in it for you!! Here they are $10, people would need to buy a few at a time to make postage worth while though. It is the same with everything eg: kitchen aid mixers are 700+ here - but US ones have different voltage so not useable here.

LlamaLlamaDiana @ 12:25 pm

holy crap…that Wilton melts were ten dollars? Here I can get a bag for $2.50

howtocookthat @ 12:42 pm

@TheDarkangel838 continued… Some chocolates are easier to temper than others - professional choc makers use couverture, which has a high cocoa butter content.

howtocookthat @ 1:01 pm

@TheDarkangel838 continued…
You can try and keep a choc in temper when you melt it - if it is crispy and shiny when you buy it, it is in temper - melt in the microwave in 30 sec bursts, stir each time - once about 2/3 is liquid and 1/3 is still lumps keep out of the microwave and stir until melted. Check if it is still in temper by placing some on the bench. If not you can temper by starting agin using the first process explained.

howtocookthat @ 1:10 pm

@TheDarkangel838 cont… closely and neatly together making the chocolate crisp and shiny at room temp and it sets quickly.
If it is not tempered at room temp the chocolate will take a long time to set, will not be firm and will have a dull finish - it will be firm if you keep it in the fridge so if you are just using at home and eating straight from the fridge, not fussy about it being shiny then it is no big deal.

howtocookthat @ 1:31 pm

@TheDarkangel838 you could use block chocolate but it would need to be tempered, which can be tricky at home and requires a candy thermometer (melt2/3 of your choc over a waterbath to a temp of 48oC, stir in the remaining 1/3 chopped choc until cooled to 26oC then stir and reheated to 30oC-milk choc, 31oC-darkchoc, 27oC white choc keep at this temp to use) this complex process of stirring heating and cooling causes the cocoa butter crystals in the chocolate to sit closely and neatly

TheDarkangel838 @ 1:47 pm

yea i want to try using other things like chocolate to cover it instead of those melts

howtocookthat @ 2:39 pm

@TheDarkangel838 good question, I will have to experiment - You could use normal block chocolate but if it is not tempered it might not give the crispy shell to the cake pops. Do you ask for a dietary reason- ie you can't eat the melts? Can you not buy them where you live? Or do you want some ideas for things other than chocolate to cover them?

TheDarkangel838 @ 3:00 pm

can i use something else to replace those melts?

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